1. The microbiological safety of food . proceeding of the eight internaitonal symposium of Food MicrobiologyReading Engorgaized by he committee on Food Microbiology and Hyties
پدیدآورنده : International symposium on Food Microbiology,8th Reading eng,2791
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - Microbioogy- Congresses
رده :
QR
115
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152
1972
